I found this recipe in an Italian cookbook that my dad got a long time ago. It is delicious and looks like a lot of work, but is very easy to make! If you find the sauce too acidic or want it to be thicker,...
Author: Sephardi Kitchen
This is a simple recipe of a dish that is widely popular at local restaurants in Hawaii. The key component of this dish is the sauce, which could be bought at an Oriental Foods store as tonkatsu (pork...
Author: yettobeseen
Make and share this Chicken With Tomatoes & Olives over Polenta recipe from Food.com.
Author: Barb G.
Very common in Southern Italy, spicy but not in terms of heat, just a great flavor with the capers and olives.
Author: Timothy H.
Another recipe that I found on Taste of Home that I would like to try soon. Here is what the author state: "I got this grilled chicken recipe from a friend while living in Hawaii. It sizzles with the flavors...
Author: diner524
This is a classic Filipino dish that Cook's Illustrated researched and revised. Chicken thighs are braised in soy sauce, vinegar and coconut milk. I served with coconut rice and a salad. The pre-cooking...
Author: duonyte
Make and share this Gorgonzola Chicken Thighs recipe from Food.com.
Author: Phil Franco
Make and share this Sticky Chicken Drumsticks (Curtis Stone) recipe from Food.com.
Author: Brookelynne26
Adobo seasoning and Sazon can be found in the ethnic section of your grocer. If not, see recipe #451457 and there are many good Adobo recipes on food.com. I would imagine this being delicious on pork chops,...
Author: gailanng
I'm so happy that this turned out so well! I added a bunch of ingredients that sounded good and they really are good together. The skin was left on these because it crisped up nicely under the broiler....
Author: Nif_H
Make and share this Classic Moroccan Chicken Tagine recipe from Food.com.
Author: Jubes
Make and share this Baked Buttered Chicken Drumsticks recipe from Food.com.
Author: mailbelle
This recipe is adapted from a Family Circle recipe circa 1999. I have tweaked it to my liking but the integrity of the dish remains throughout. It's super simple and full of flavor.
Author: doleful
Nice baked chicken recipe where the chicken has lots of flavour and is popular with all chicken lovers. I've passed this on to many of my friends.
Author: franrobson
Every once in a while, I get in the mood for some of the "sweets" spices in my dinner entree. The recipe calls for skinned, boned chicken thighs, but I always use regular ol' chicken thighs. This recipe...
Author: Pinay0618
I'm always trying to find ways to cook those cheap chicken leg quarters. I came up with this trying to find a good way to bake them whole and not cut up. My family loves them and I figure you can use any...
Author: RazorbackFan
Make and share this Scallion Chicken and Soba Noodles (Ww) recipe from Food.com.
Author: lazyme
Make and share this Maple Chicken 'n' Ribs - Nigella Lawson recipe from Food.com.
Author: DrGaellon
I made this recipe on Sunday for my niece & nephews with Celiac Disease. They all had seconds & loved it! I found the Chex to really help the chicken stay crunchy.
Author: Danielle 23
I got this recipe from my sister about 15yrs ago...my sister doesn't really love to cook & doesn't try a lot of new or 'different' dishes, and follows a recipe to the 'T'..unlike myself.....originally...
Author: shelleyducharme
This is a recipe my mother in law taught me. My family loves it and it is sooo very simple and inexpensive to make.
Author: Nateskawaii
Make and share this Italian Sweet and Sour Chicken recipe from Food.com.
Author: Kitzy
This should be made in a large slow cooker. Where the recipe calls for soy sauce, use dark soy sauce which is aged longer and is more flavourful and works better for braising. If you can't find the dark...
Author: queenbeatrice
When I first saw this recipe, I was skeptical, (I mean, salsa and peanut butter??)....but the recipe came from the Looney Spoons cookbooks, and I have in the past enjoyed everything that has come from...
Author: Abby Girl
I received an email today from my Pampered Chef Consultant with this recipe in it. Yield: 8 servings (8 cups) Nutrients per serving: Light (1 cup): Calories 230, Total Fat 7 g, Saturated Fat 1.5 g, Cholesterol...
Author: senseicheryl
I recently found this recipe in a local Newspaper. I made it that same Night, and loved it. I used boneless, skinless chicken thighs in this recipe and that worked out wonderfully. It may seem like a long...
Author: LoveToBake67
Who needs Shake 'n' Bake? Do-it-yourself and with a little imagination, create your own variations! Serve with a tossed green salad and a baked potato for a complete meal!
Author: CookinwithGas
Semi-authentic Chinese dish that my BF and I love! With all the colorful vegetables, this makes a pretty dish.
Author: WaterMelon
Make and share this Crock Pot Sesame-Seed Chicken recipe from Food.com.
Author: Lennie
Okay, so I'm looking at my pantry which is all but bare and my wallet which looks a helluva lot like my pantry and thinking, "Okay... how the hell am I gonna pull this one off?" Well, this is how. Since...
Author: OneFootInThePoorHou
Cooking the thighs slowly produces fall-off-the-bone chicken. Serve with white rice or corn tortillas. From Relishmag.com.
Author: Pinay0618
Recipe courtesy of Dawn M. Viola for 2011 Cooking Channel, LLC. All Rights Reserved. Original recipe: http://www.cookingchanneltv.com/recipes/tomatillo-chicken-tacos.html
Author: Food.com
Make and share this Asopao De Pollo Y Mariscos recipe from Food.com.
Author: Member 610488
These Carolina-style barbecue chicken thighs are smothered with a tangy-sweet sauce that will please the whole family. From Cooking Light.
Author: Pinay0618
I made this the day after I made a huge roast dinner for family and my husband loved it. I is a chuck-it-all-in kinda recipe, so long as you have a pan big enough to through it in. The reason why I included...
Author: cakeinmyface
Make and share this Chicken With Fennel and Apples recipe from Food.com.
Author: dicentra
Make and share this Thai Chicken (Crock Pot) recipe from Food.com.
Author: GinnyP
This dish is fragrant, tender, and hard to pass up. It also works well as a picnic item, made a day ahead. From the Culinary Institute of America.
Author: MilanzMom
A grilled sweet and sour chicken. A jar of strawberry-rhubarb jam can be substituted for the strawberries, rhubarb, water and sugar. Or you can use another type of jam with a similar result. Use 3/4 cup...
Author: threeovens
Adapted from Cooking Light a few years ago. Can be frozen ahead. Serve as appetizers or as an entree. As an entree, it makes 6 servings.
Author: echo echo
Make and share this Easy Spicy Fried Buffalo Style Chicken Wings recipe from Food.com.
Author: KingT
Ethel was one of our women in our Sewing Bee, she passed away recently, she was a young 93. I made this chicken dish to take to the dinner following her memorial service. She gave this to me years ago....
Author: Sweetiebarbara
Just like the state fair or renaissance festival! Make these for now, or heat them up later. you can use a gas, electric, or charcoal Smoker, or a conventional grill if you use indirect heat. You can actually...
Author: Darrinw2001
Make and share this Chicken and Spaghetti Squash recipe from Food.com.
Author: Dawnab
Expect a finger lickin' good time with this tangy-sweet family favourite. Sticky honey, tomato and mustard chicken is quick to make and suitable for those on a budget. Kids will be happily licking their...
Author: English_Rose
I got this off another on-line recipe site and it looks so good I wanted to be sure and save it as this is the only site I really use. It's credited to a "QUIRKYIQ" and she states "the crispiest, spiciest,...
Author: Bonnie G 2
This recipe is from the December 2008 issue of Food and Wine. It uses boneless chicken thighs. This is a hearty, jalapeno-spiked soup by Melissa Rubel. This can be made 2 days ahead and reheated before...
Author: mary winecoff
I always argue with my husband when he dumps ketchup on prime cuts of beef, but an article in last week's paper gave this recipe in a story about chefs using humble ingredients to make great sauces - and...
Author: Sudie
The original recipe was in "Eat, Shrink and Be Merry" by Janet and Greta Podleski. I have tweaked it a tiny bit for my family's tastes. We all loved this. It is a bit of a nuisance to have to pour off...
Author: Saturn
This is different from any other honey-ginger chicken recipe I have seen on here. It has 1/3 cup hot sauce in it...so it has a little KICK! The sweet and the hot work fabulously together and always impress...
Author: AJsMOM